Fuula wiibsaayitii daldalaa amanamaa Itiyoophiyaa's irratti bitaa, gurguraa
26. Sep, 21:30
Lakk. Eenyummaa beeksiisaa: 2156242
Br 12

Injera ( Enjera )

Yeekkaa Finfinnee
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Description

Injera or Enjera is a sour fermented flatbread with a slightly spongy texture, traditionally made out of teff flour in Ethiopian and Eritrean cuisine. It is the national dish for both countries, and East African countries. It is central to the dining process in those cultures as bread is the most fundamental component.

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