Qualification Required: A minimum of Level II Certificate in Food preparation/Kitchen Operation/Foreign Dish cooking/Ethiopian cultural food preparation or any related field of study from recognized TVET/College/Institute with a minimum of 4 years relevant experience or similar role in related capacity in culinary division. N:B Age Limit 18 - 35 Essential Competencies: Fluent in English (written & spoken).
Qualification Required: A minimum of Level I Certificate in Food and beverage service/Hotel Operation or any related field of study from recognized TVET/College/Institute with a minimum of 2 years relevant experience. N:B Age Limit 18 - 35 Essential Competencies: Fluent in English (written & spoken). Good communication skills and committed to delivering a high level of customer service.
A minimum of Level II Certificate in Food preparation/Kitchen Operation/pastry or any related field of study from recognized TVET/College/Institute with a minimum of 4 years relevant experience or similar role in related capacity in culinary division. N:B Age Limit 18 - 35 Essential Competencies: Fluent in English (written & spoken).
Qualification Required: A minimum of Level I Certificate in Food preparation/Kitchen Operation/Foreign Dish cooking or any related field of study from recognized TVET/College/Institute with a minimum of 2 years relevant experience. N:B Age Limit 18 - 35 Essential Competencies: Fluent in English (written & spoken).
ualification Required: A minimum of Level I Certificate in Food preparation/Kitchen Operation or any related field of study from recognized TVET/College/Institute with a minimum of 5 years relevant experience. N:B Age Limit 18 - 35 Essential Competencies: Fluent in English (written & spoken).
Qualification Required: A minimum of Level I Certificate in Food preparation/Kitchen Operation/Foreign Dish cooking or any related field of study from recognized TVET/College/Institute with a minimum of 6 years relevant experience. N:B Age Limit 18 - 35 Essential Competencies: Fluent in English (written & spoken).
Qualification Required: A minimum of Level I Certificate in Food preparation/Kitchen Operation/Foreign Dish cooking/Ethiopian cultural food preparation or any related field of study from recognized TVET/College/Institute with a minimum of 2 years relevant experience. N:B Age Limit 18 - 35 Essential Competencies: Fluent in English (written & spoken).
Qualification Required: A minimum of college Diploma /10+3/Level III certificate in Accounting / Accounting & Finance/ Accounting Information System or related field of studies from a recognized college /university with a minimum of two years relevant experience. N:B Age Limit 18 - 35 Essential Competencies: Fluent in English (written & spoken). Good computer skills (Access, Excel, Power Point, Word, Processing, Opera/IDS, and Presentation Software).
Qualification Required: A minimum of Level I Certificate in Food preparation/Kitchen Operation/Foreign Dish cooking/Ethiopian cultural food preparation or any related field of study from recognized TVET/College/Institute with a minimum of two-years relevant experience. N:B Age Limit 18 - 35 Essential Competencies: Fluent in English (written & spoken).
Job Requirements: Diploma in Food Preparation. 0 years work Experience CGPA for 3.00 and above.
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